Valentine’s Dinner Tuesday February 14th

2 courses – £43.00. 3 courses – £47.00
Including a glass of Champagne


Smoked Salmon with ginger, grapefruit & sesame dressing

Grilled Scallops & Asparagus with ginger dipping sauce

Soup de Poisson with Rouille croutons

Risotto with mix wild mushrooms & truffle oil

Deep Fried Prawns in filo pastry with sweet chilli sauce

Grilled Goat’s Cheese Tower with beetroot, apple & walnut sherry dressing

Beef Carpaccio with Roquefort cheese & rocket salad


Fishcakes of Haddock & Salmon with lobster sauce

Roast Best End of Lamb with sautéed wild mushrooms, Parisian potatoes & Madeira sauce

Seared Halibut with fried capers & champagne beurre blanc on a bed of spinach

Aged Sirloin Steak served with French fries

Linguini with mixed seafood in Chablis wine and tomato sauce

Breast of Duck served with cranberry sauce & sweet potatoes

Vegetarian Options available please ask your waiter.


Flourless Chocolate Cake Strawberry Tart

Crème Brulee Cheese Selection

To reserve your table please call: 020 7235 6382 or email:

12.5% discretionary service charge will be added.