Valentine’s Dinner Thursday February 14th

2 courses – £43.00. 3 courses – £47.00

Including a glass of Champagne


Smoked Salmon with ginger, grapefruit & sesame dressing

Grilled Scallops & Asparagus with ginger dipping sauce

Risotto with mix wild mushrooms & truffle oil

Deep Fried Prawns in filo pastry with sweet chilli sauce

Grilled Goat’s Cheese Tower with beetroot, apple & walnut sherry dressing


Fishcakes of Haddock & Salmon with lobster sauce

Roast Best End of Lamb, sautéed wild mushrooms, Parisian potatoes & Madeira sauce

Seared Cod with fried capers & champagne beurre blanc on a bed of spinach

Aged Sirloin Steak served with French fries

Linguini with mixed seafood in Chablis wine and tomato sauce

Vegetarian Options available please ask your waiter.


Flourless Chocolate Cake

Apple Flan & vanilla ice cream

Crème Brulee

Cheese Selection

To reserve your table :-

Please call: 020 7235 6382 or email:

12.5% discretionary service charge will be added.

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