Gold Cup Day

Friday 18th March 2011
Menu £65.00 per head including Wine
Starters
Oven Roasted King Prawns with garlic & basil butter
or
Bowl of Lentil Soup with a drizzle of Cornish cream
or
Steamed Green Asparagus with hollandaise sauce & parmesan shavings
* * * * *
Main Course
Traditional Irish Stew
or
Motcombs Fishcakes with brandy based lobster sauce & French fries
or
Grilled Entrecote Béarnaise & French fries
* * * * *
Dessert
Apple Pie with fresh custard or crème frâiche
or
Cheese Selection
Mineral Water & Coffee will be charge @ £3.00
Gold Cup DayFriday 18th March 2011Menu £65.00 per head including WineStarters
Oven Roasted King Prawns with garlic & basil butter
orBowl of Lentil Soup with a drizzle of Cornish cream
orSteamed Green Asparagus with hollandaise sauce & parmesan shavings* * * * *

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