Rock & Native Oysters with brown bread, butter & lemon wedge

£2.25 / £3.25

Soup de Poisson with rouille, croutons & touch of brandy


Steamed Green Asparagus with parmesan shavings & hollandaise sauce


Smoked Salmon with creme fraiche, capers, diced red onions & rocket


Grilled Scallops & Asparagus with ginger dipping


Moules Marinere or Curried sauce with creme fraiche


Eggs Florentine, Benedict or Royale


Tower of Tomato, Mozzarella, Avocado with crispy bacon


Crispy Fried Calamari with sweet chilli sauce & coriander salad


Grilled Goats Cheese Salad with beetroot, apple & walnut sherry dressing


Deep Fried Prawns in Filo pastry with Sweet chilli dip


Salad Philipe – a warm salad of scallops, prawns & crispy bacon


Motcombs favourites

Caesar Salad Traditional


Caesar Salad with Prawns or Chicken


Eggs Benedict or Florentine


Grilled Minute Steak served with mixed leaves & fries


Steak Sandwich served with Fries


Fried Calamari


Main course

Vodka Penne – penne tossed in vodka with tomato creamed sauce


Motcombs Fishcakes of Haddock & Crab with lobster sauce or creme fraiche


Grilled Sea Bass with creamed potatoes & beurre blanc sauce


Halibut – poached or grilled with cream spinach & hollandasie sauce


Trio of Fish – Sauteed Prawns, Scallops & Lemon Sole, served with basmati fried rice


Lobster Risotto or Lobster Liguini with chopped tomatoes & coriander


Fried Lemon Sole Fillets with parmesan crust, fried or creamed potatoes


Motcombs Prime Beef Burger with Cheddar Cheese served with French fries “medium to well only”


Fragrant Thai Curried Chicken or Prawns with coriander & jasmine rice


Chicken Parmigiano – pounded chicken sauteed, finish with mozzarella, parmesan & tomato sauce


Classic Calves Liver served with crispy pancetta & creamed potatoes


Grilled Entrecote Steak French fries, sauce bearnaise or poivre vert


Veal Milanese with black olives & linguini pasta – pounded sauteed veal escalope


Grilled Minute Steak with mixed leaves & fries or Steak Sandwich served with fries

£14.85 / £12.30

Weekend Specials

Sunday Roast for 2 people. Fore Rib Scottish Beef…………. (allow 20 minutes)


Seasonal Dishes

Native Oysters


Rock Oysters


Roast Grouse with all the trimmings



£ Market Price


£ Market Price

Lunch special

Beef Bourguignon with pearl onions, mushrooms & deep flavoured silky sauce. Served with pilaf rice


Traditional Fish and Chips


Grilled Petit Fillet Mignon with sauce bearnaise and French fries


Dover Sole Grilled or Meuniere


Salmon Tartare


Dessert: Key Lime Pie


Dinner special

Smoked Haddock on bed of spinach & mashed topped with poached egg


Grilled Petit Fillet Mignon with sauce bearnasie & french fries

£ 21.50

Dover Sole Grilled or Meuniere


Dessert: Key Lime Pie


Salmon Tartare


Seasonal Dishes

Native Oysters


Rock Oysters


Roast Grouse



Market Price


Market Price


Normandy Apple Tart – Shortbread base, topped with apples

  Flourless Chocolate Cake ” Pure mouth watering ” chocolate with vanilla ice cream

Tiramisu Italian “pick me up, kahlua, mascarpone & sponge fingers

Brule with Coffee Flavouring- A burned topped creme caramel

Panettone Bread & Butter Pudding – Hot with a scoop of rum & raisin ice cream

Ice Creams – Vanilla, Rum & Raisin, Chocolate, Pistachio & Toffee Fudge

Lemon Tart – Fresh and aromatic lemon tart with cream

Meringue Glacee sauce chocolat – baked meringue with vanilla ice cream & chocolate sauce


Mixed Berries

Selection from blueberries, strawberries, raspberries & blackberries

Seasonal Berries with baked meringue


Cheeses & Quince  

Selection of Cheeses & Quince


Tea and Coffee  

Tea: Selection of English & herbal
Filter Coffee, Cappuccino, Espresso, Double Espresso.


Coffee with Liquor