Belgravia Safari Agenda
Monday 10th October 2011

petrus



6:15pm


Pan-fried sea scallops with cauliflower, anchovy and caper, beurre noisette
with a glass of 2010 Pinot Grigio, Ronco Calaj, Russolo, Friaul, Italy

gordonramsay.com/petrus

petrus



7.00pm


Lobster Risotto or Rack of Lamb with wild mushrooms and Madeira sauce
with a glass of Mirambeau (red or white)

motcombs.co.uk

petrus






8.00pm


Private tasting including Macarons, a slice of Ispahan pound cake,
Bonbon de chocolat and a glass of Champagne

pierreherme.com

£80.00 per guest (includes all food and drink).

Reservations: Phone: 020 7592 1611 or Email: carolinecrofts@gordonramsay.com