French Onion Soup   8

Soup de Poisson with rouille, croutons & a touch of brandy   10

Goats Cheese Salad with beetroot, apple & walnut sherry dressing   9

Buffalo Mozzarella, tomato & pesto  8

Haddock & Salmon Fishcake with crème frâiche   9 / 16

Salmon Tartar with avocado, mango & rocket   10

Deep fried Calamari with a sweet chili dipping sauce   10/ 15

Green Asparagus with hollandaise sauce & parmesan shavings  12

Scottish Smoked Salmon with capers, diced red onions & lemon wedges   14


Salad Philip Warm salad of scallops, prawns & crispy bacon   12/17

Bangers & Mash with onion gravy   14

Fish ‘n’ Chips with mushy peas   15

Shepherds Pie  15

Veal Milanese with linguine & black olives   18

Beef Burger with fries   15

Add cheese, bacon, avocado or egg   2

Calves Liver, crispy pancetta & creamed potatoes  17

Vodka Penne – penne tossed in vodka in a tomato and cream sauce   15


Roast Norfolk Bronze Turkey, stuffing, pigs in blankets, goose fat roast potatoes, Brussel sprouts & heritage carrots   22

Chargrilled Salmon Fillet on a bed of spinach with hollandaise sauce   15

Grilled Fillet of Sea Bass with beurre blanc   18

Moules Marinière or Curry sauce with fries 16

Half/Full Lobster with garlic butter & Fries  21/42

Lobster Risotto or Linguine with tomatoes & coriander   21

Thai Green Chicken or Prawn Curry with basmati rice   15


Grilled Minute Steak, mixed leaves or fries   15

Aged Sirloin Steak with béarnaise or peppercorn sauce   21

Fillet Steak   28


Tomato & Onion Salad

Mixed Salad

Rocket & Parmesan Salad

Green Beans



Mash Potato

New Potatoes


French Fries   4


sample menu is subject to change

Consuming certain foods may increase your risk of food allergies, please notify your server of any food allergies or intolerances

A discretionary 12.5% service charge will be added to your bill. Cover charge £2pp.  Tel: 0207 235 6382