CHRISTMAS PARTY MENU 2017

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APPETIZERS

 Stilton & Broccoli Soup

Scallops & Asparagus with a ginger dipping sauce

Goats Cheese Salad with a ginger & walnut sherry dressing

Pate with toasted brioche

Scottish Smoked Salmon with capers, diced red onions & lemon

MAINS

Roast Norfolk Bronze Turkey, stuffing, pigs in blankets, goose fat roast potatoes, Brussel sprouts & heritage carrots

Pork Belly, with braised fennel

Fillet of Sea Bass pea puree with a fennel salad

Lobster Risotto or Linguine with tomatoes & coriander

Mushroom Risotto with truffle oil

DESSERTS

Christmas Pudding with Brandy Custard

Lemon Tart

Crème Brûlèe

 

A selection of Cheeses supp 10

 

Consuming certain foods may increase your risk of food allergies, please notify your server of any food allergies or intolerances

A discretionary 12.5% service charge will be added to your bill. Cover charge £2pp. www.motcombs.co.uk  Tel: 0207 235 6382