CHRISTMAS PARTY MENU 2017

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APPETIZERS

Stilton & Broccoli Soup

Grilled Scallops & Asparagas with a ginger dipping sauce

Goats Cheese Salad with beetroot, apple & walnut sherry dressing

Pate with toasted brioche

Scottish Smoked Salmon with capers, diced red onions & lemon wedges

 

MAINS

Roast Norfolk Bronze Turkey, stuffing, pigs in blankets, goose fat roast potatoes, Brussel sprouts & heritage carrots

Pork belly with braised fennel

Lobster Risotto/Linguine with tomato & coriander

Fillet of Sea Bass pea puree with a fennel salad

Mushroom Risotto with truffle oil

DESSERTS

Christmas Pudding with Brandy Custard

Lemon Tart

Crème Brûlèe

Mince Pie & Cream

 

A selection of Cheeses   10 sup

 

 

Menu subject to change 

 

Consuming certain foods may increase your risk of food allergies, please notify your server of any food allergies or intolerances

A discretionary 12.5% service charge will be added to your bill. Cover charge £2pp. www.motcombs.co.uk  Tel: 0207 235 6382